Food & Nutrition

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Thursday, 20 June 2013 10:48 Written by 

 Food preparation
A full-time Cook who is qualified in “Following Basic Food and Safety Practices” and “Planning and Evaluating meals and menus to meet the recommended Dietary Guidelines” is employed by the Service to provide nutritious, balanced meals for the children for each meal served in the day. The menus are on a 4 weekly rotation for summer and winter. Meals provided are breakfast, morning tea, lunch, afternoon tea and late supper which are all prepared on site with fruit and vegetables which are freshly selected by our Cook. We aim to provide food from various cultures and encourage children’s participation and engagement in adding ideas to our menu.

 Bottle feeding kitchenette
The 0-2 year old room (Nursery) has a designated kitchenette where bottles are prepared, sterilised and stored throughout the day. Farex is also provided by the Service for infants that are making their transition to solid foods. A kettle, fridge, microwave and bottle warmer are all available in the kitchenette for use when needed.

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Extra curricula

  • Aero Kids offer extra curricula experiences for families that wish for their child to participate (at an additional cost), the experiences can change over the terms or remain the same as the children build and expand upon their skills and learning. Extra curricula experiences that have been offered in the past to the children are soccer, dancing and physical movement and music classes.